Fire Cider

FIRE BREW- Fire Cider makes 32 oz

Blazing Roots 

Organic Fire Cider Kit
“Spicy Wellness in a Jar”

Handcrafted by Très Naturals LLC

Fuel your immune system with bold, earthy flavor and time-honored herbal tradition. Each kit includes our powerful blend of organic roots, herbs, and spices—ready to be infused with raw apple cider vinegar and sweetened with local honey (optional).

Create your own small-batch fire cider at home and enjoy nature’s fiery defense in every sip.

Ingredients: Organic onion, organic garlic, organic astragalus root, organic ginger root, organic orange peel, organic turmeric root, and organic chili pepper flakes, organic multi colored pepper corns, organic cloves, organic anise star, organic cinnamon chips

WHAT YOU NEED:
• 16 fl oz Raw, Organic Apple Cider Vinegar
• 1/4–1/2 cup Local, Raw Honey (optional, added after infusion)
• Quart-size glass jar with lid
• Parchment paper (if using a metal lid)
• Long-handled spoon

FOR STRAINING:
• Mesh strainer or cheesecloth
• Large glass bowl
• Clean 16 fl oz jar for finished cider

DIRECTIONS:
Daily Serving Size: 1 fl oz
Yields: approx. 2-16 fl oz jars of finished cider 32oz

Recommended 1-2 tablespoons daily for a potent punch of immune system support and increase that dosage to 3 times a day to use it as a natural remedy to help fight off common cold symptoms. As always remember to please use caution, do your own research, and consult your medical professional before treating yourself or others

People may use fire cider as a natural remedy against the flu and common colds. Additionally, people may consider fire cider to help relieve nasal congestion, support digestion, warm the body during cold seasons, and boost immunity.

Crafted with care by Très Naturals LLC — where you find nature’s Best

(Easy Steps:

-Add 1/4 cup of Fire Cider Mix into a quart mason jar.

-Add 4 cups of Raw Organic Apple Cider Vinegar with mother.

-Add a plastic lid or add parchment paper under the metal lid to avoid corrosion.

-Shake the mix each day for 2 weeks or until the flavors are strong enough.) If you want it spicer wait another 2 weeks

This bag makes enough for two pint jars

supplies: 32 0z Organic Raw Apple Cider Vinegar (AC.V)

1/2 cup local honey, quart jar + lid (preferably plastic).

how to:

mesh strainer /cheesecloth. glass bowl

•   Place 1/4 cup of dry ingredients into a clean glass quart jar
•   Add 4 cups Apple Cider Vinegar (Organic Raw) to dry ingredients
•   Seal jar tightly with plastic lid or place parchment paper under metal lid to prevent corrosion. Shake well.
•   Shake daily for 2 weeks- taste. Need it spicier? Infuse 2 more weeks
•   Carefully strain Cider into glass bowl, using a fine mesh strainer or cheesecloth
•   At this point, add honey to strained Cider. start with 1/2 cup. stir. add more to taste (optional)

  Pour Fire Cider into a clean class jar-seal

makes 32 oz